There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate ...

I tied my filet mignon to help the meat keep its shape. Garten's recipe called for tying each filet mignon around its perimeter to keep the steaks in a traditional oval shape. After some research ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

If you’ve ever had a T-bone steak, it actually includes a New York strip — on one side of the T-shaped bone that gives this cut its name is the New York strip, and on the other, smaller side ...

So for those looking to celebrate Valentine’s Day with a more protein-packed sort of decadence, Japanese gourmet butcher shop Kikui Takahashi has an idea: adorable heart-shaped steaks. Packaged like ...