There is so much to consider, from the cut of the meat to the seasoning and cooking method. This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Viking 3-Ply Stainless Steel Fry Pan ($55 at Amazon) During testing, this was one of the easiest pans to clean; it required astonishingly little scrubbing even after our steak tests. The price ...

For beginner home cooks, an air fryer may be the way to go, especially when cooking indoors. Achieving a perfectly browned, crisp exterior on a steak typically requires a cast-iron pan to be ...