Steak Frites is a timeless dish, loved for its simplicity and bold flavors. Hailing from the bistros of France, this p ...

Stain the sauce through a fine sieve and reserve. For the steak: Season the steak heavily with salt and pepper and then using a hot grill, cook both sides of the steak for about 4-5 minutes ...

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan ...

Put the peeled potatoes in a bowl of cold water. Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water until the water runs clear. Refrigerate ...

So now Tilman Fertitta, Mark Birnbaum and Remm, who run Catch Hospitality Group together, are serving steak frites, lobster-and-caviar rolls and martinis at their new neighborhood spot.