Steak Frites is a timeless dish, loved for its simplicity and bold flavors. Hailing from the bistros of France, this p ...

offering one menu option — steak frites – plus bread and a mixed green salad — for $34.95. The restaurant from Mark Bucher is on track to open on Friday, August 23, at 488 Third Avenue at ...

Stain the sauce through a fine sieve and reserve. For the steak: Season the steak heavily with salt and pepper and then using a hot grill, cook both sides of the steak for about 4-5 minutes ...

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan ...

So now Tilman Fertitta, Mark Birnbaum and Remm, who run Catch Hospitality Group together, are serving steak frites, lobster-and-caviar rolls and martinis at their new neighborhood spot.

Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned.

The 47th Street Bistro food truck: Find The Bistro food truck at locations along 47th Street in Hyde Park, Bronzeville, Archer Heights and Back of the Yards. Follow our social media for hours and ...