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We talked to the executive chef of a popular steak restaurant, and he said this $7 grilling tool is the secret to achieving a ...
This classic steak pie uses stout to make a rich ... Place the pie on the preheated baking tray and bake for 30–35 minutes or until the pastry is crisp and golden. Reheat the gravy and serve ...
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Beef Wellingtonmaking them is as easy as crimping together the edges of store-bought puff pastry. Prep: 20 min. Bake: 25 min. 4 servings Text Ingredients Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon ...
Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...
The first recipe for steak and kidney pie was written ... Bake the pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
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