Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes ... Preheat the oven to 180C/160C Fan/Gas 4. Bake the pasties for 1 hour, turning ...

This classic steak pie uses stout to make a rich ... Place the pie on the preheated baking tray and bake for 30–35 minutes or until the pastry is crisp and golden. Reheat the gravy and serve ...

making them is as easy as crimping together the edges of store-bought puff pastry. Prep: 20 min. Bake: 25 min. 4 servings Text Ingredients Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon ...

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Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...

The first recipe for steak and kidney pie was written ... Bake the pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.

When it comes to pies, I just can't go past a traditional steak filling ... I prefer to use short pastry on the base and bake it blind. This gives your pie a crisper bottom and stops it getting ...