The abundance of olive oil varieties available is both a blessing and a curse. Sure, having options is nice, but there are quite a few flavorless duds lurking on the grocery shelves. These often boast ...

Olive oil has been a staple of the Mediterranean diet and culture for millennia. Before it ever made it to the table, it was used for medicinal and religious practices, earning the moniker “liquid ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...

A staple of the Mediterranean diet, extra virgin olive oil boasts an array of health benefits. It’s high in monounsaturated fatty acids (which compared to saturated fat helps lower ‘bad’ LDL ...

Not all olive oil is created equal. While high-quality extra virgin olive oil offers heart-healthy fats and powerful antioxidants, some brands fall short—either by using poor processing methods, ...

Olive oil has a reputation as a heart-healthy fat. Now, research suggests that a particular type of olive oil is most beneficial.

In its first-ever Gear Awards, the Serious Eats team recognized Corto’s TRULY® Extra Virgin Olive Oil in its FlavorLock™ Box for its exceptional design and the quality of the olive oil inside, noting ...

Olive oil has been called liquid gold thanks to its lush flavor and rich color, not to mention its high price. But another key reason it’s so prized is because of its health benefits. Olive oil is the ...