With clad stainless steel cookware, copper and aluminum serve as ... a 3-quart sauté pan with lid, and an 8-quart stockpot with lid. The pieces' warp-resistant bodies are made of five-ply ...

Three-ply stainless steel cookware is not the most difficult thing ... (If you're wondering—take it off the heat, cover it with a baking sheet, and get ready with a fire extinguisher.) ...

And when it comes to stainless steel, you’ll see a lot of All-Clad on this list. The pots and pans should last you forever if you take care of them — and are the undisputed favorite of chefs ...