Judy & Harry's, from Chef David Viana and Neilly Robinson, opens in Asbury Park
Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...
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Heirloom at The St. Laurent in Asbury Park to become new restaurant Judy's
Heirloom at The St. Laurent, a restaurant that opened in 2022 inside the former Hotel Tides in Asbury Park, is undergoing a transformation. Owners Neilly Robinson and David Viana shared the news ...
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A ‘Top Chef’ Alum and James Beard Nominee Opens an Asbury Park Restaurant
Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson ...
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Judy & Harry's, from Chef David Viana and Neilly Robinson, opens in Asbury Park
The energy was high, and watching food come to life is exciting. Heirloom at the St. Laurent, a restaurant and bar open since 2022 on the first floor of boutique hotel and social club St. Laurent ...