Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient ...

Wisconsin cheese curds have a signature orange color ... They're going to show us how milk turns into this savory, squeaky snack. The process itself takes four hours. It starts with cheesemakers ...

Ever heard of poutine? This iconic dish, with its crispy fries, cheese curds, and rich brown gravy tastes like a hug from the inside out; here's how to make it ...