Hot take: Just about everything tastes better fried, flowers included. Here to prove that point is Lauren Birmingham Piscitelli, who runs her own Italian food tour company, Cooking Vacations ...

Many cultures use flowers in their traditional cooking—think of squash blossoms in Italian food and rose petals in Indian food. Adding flowers to your food can be a nice way to add color ...

Stuffing and deep-frying squash blossoms is also popular in Italian cooking ... For the pesto: Combine basil, pine nuts and garlic in food processor and pulse four to five times.

I grew up in an Italian-American family ... my mother would make squash blossoms—fritters made from the bright orange flowers that grow on top of summer squash plants.My uncle grew zucchini ...

If you are lucky to access squash blossoms, there are many ways to prepare them. A traditional Italian method is to ... bowl (or use a stand mixer or food processor). Sprinkle the yeast over ...

As an Italian-American, I was no stranger to the joys of eating squash flowers as a child. But many Americans have never ...

Squash flowers can be edible. If you are lucky to access squash blossoms, there are many ways to prepare them. A traditional Italian method ... cookbook author, food and travel writer and recipe ...

Squash have edible blossoms, but few rival the color and deliciousness of the zucchini’s. Until a few years ago, it was difficult to find these flowers in the States because they’re too ...

If I’m not bright and early to the Saturday market, friends are kind enough to share the flowers from their gardens as they know they are one my favorite seasonal edible blooms. Summer squash ...

Stuffed Zucchini Flowers are undoubtedly one of the most popular antipasto dishes requested at Italian restaurants ... The six things a physio wishes people over 60 would stop doing Bryson ...

Any conversation about food and ... Aunt Hilda. Squash blossoms are at the heart of Erica Campanella's family lore. The resident of Hoboken, N.J., grew up in a predominantly Italian area of ...