Me Too! This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in ...

Cornbread has long been a beloved side dish, especially in Southern cooking, and it's often baked in a classic cast iron skillet. The skillet's ability to retain heat evenly and create a crisp ...

Bake the batter for 20 minutes. Remove the cast-iron skillet, and butter the top with two tablespoons of soft butter. Carefully flip the cornbread onto a cutting board. Use the remaining two ...

Over-mixing will over work the gluten and the result will be cornbread that’s tough and dense. Bake in a hot skillet. If possible, use a cast iron skillet. Iron is heavy and retains heat ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...

Lodge’s basic cast iron is dirt cheap, but it will probably outlast you. John Zientek The best uses: searing meat (cooking a steak indoors); pan-frying chicken, okra or chicken-fried steak; making ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...