RELATED: This "Powerhouse" Vegetable Is the Healthiest, CDC Says—But You're Probably Not Eating It. “It's famous for its ...

This blue butterfly pea flower mocktail recipe from The Institute of Culinary Education’s (ICE) proves that booze-free beverages can be just as tasty—and show-stopping—as the alcoholic kind.

There’s a “pretty good body of literature” suggesting that these three new color additives — called Galdieria extract blue, butterfly pea flower extract and calcium phosphate — should be ...