If you're in a rush, please use the "Jump to Recipe" above! To make this vegetarian pesto flatbread pizza recipe, you'll need ...

Serve this flatbread-style pizza as an ... Top with 1/4cup Parmesan , then brussels sprout mixture and remaining 1/4 cup Parmesan. Bake pizza until dough is crisp and cheese is melted, 8–10 ...

Store-bought pizza dough makes this flatbread weeknight-friendly, and the perfect combination of salty and savory toppings plus a quick homemade pesto will make it a new staple in your rotation.

Transfer flatbread to wire rack and let cool for 5 minutes. While flatbread cools, transfer 1 tablespoon pesto to large bowl. Add arugula to bowl, toss to coat, and season with salt and pepper to ...

4 flatbreads 1 cup ricotta 1/4 cup pesto 1 cup roasted tomatoes (recipe below) 2 cups mozzarella cheese Preheat the oven to 375 degrees. Place the flatbread on a rimmed baking sheet. Add a few ...

Easy! Top your flatbread pizza with sliced Brussels sprouts and crumbled bacon. (See the recipe below.) Incorporating fall produce into your tailgating menu will help you score big with friends ...

With vibrant ingredients like fresh basil, cherry tomatoes, and homemade flatbread ... them with the freshly made pesto, and bake in the oven as you would with pizza. Remove them and set them ...

Flatbread—the fancy sister to pizza—is basically the LBD of finger food. You can’t go wrong by serving one (or three), be it as an appetizer, dinner or snack. Two suggestions: Take your cue ...

Store-bought pizza dough makes this flatbread weeknight-friendly, and the perfect combination of salty and savory toppings plus a quick homemade pesto will make it a new staple in your rotation.