Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Spring rolls are a popular dish in Asian cuisine, often served as an appetizer. These thin rolls, made from rice paper, are filled with various ingredients such as vegetables, meat, or seafood.

Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a slotted spoon and drain on kitchen paper. Transfer the spring ...

Spring is just around the corner, and it brings a sense of renewal and growth. For many of us, it's a time to plant gardens, ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps ... Make sure all veggies and herbs are cleaned, dried, and set out before you start. Dip a sheet of rice paper ...

These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata ... Make sure the cheela is paper thin. Cook from both the sides. 6. Stuff the cheela with aloo ...

Do not leave unattended.) Deep-fry the spring rolls in batches for 3 minutes, or until golden and crisp. Carefully remove from the oil and drain on kitchen paper. Slice each spring roll in half on ...