Spice up your traditional spring roll recipe with these creative fillings and twists on the original ... and these spring roll ideas give you all the options for a perfect meal.

Chinese spring rolls are perfectly crisp and succulent, making for a simple yet truly extraordinary savory dish. Often served alongside a sweet and zippy sauce, this appetizer features a balance ...

Lilly Goren served tofu stir-fry for dinner and had enough left over to use in as filling for the next day’s spring rolls. The stir-fry recipe is adapted from the New York Times. The spring ...

When paired with crunchy jicama, carrots and cucumber, the chicken shines as a spring roll filling. Add fresh mint and a deliciously sweet-and-sour spicy peanut sauce, and you have the makings of ...

These fresh lobster-mango spring rolls are a great ... Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll the rice paper to form ...

(And if you want the TL;DR, egg rolls are an American Chinese dish that have a thick wheat shell and generous cabbage filling. Spring rolls are a type of dim sum with wrappers and fillings that ...

These spring rolls are a good way to include a wide array of vegetables in your diet. I regularly go through my fridge and use the random scraps in the vegetable drawer to make this filling mixture.

Arrange one spring roll wrapper so that the corners are pointing upwards, downwards and to the sides. Spoon 2 teaspoons of the filling starting at the bottom corner about 2cm/¾in from the edge.