While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's ...

The easiest soup to make from scratch is split pea ... not the expected sweet flavor that fresh green peas have. Recipes for split pea soup often contain chopped carrots to provide the sweetness ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before ...

2. Add the split peas and 6 cups water. Bring to a boil, then lower heat and simmer, covered, about an hour. Add fresh peas; cook 2 minutes more. 3. Add the half-and-half and puree the soup in ...

If you’ve never had homemade split pea soup, then let me be the first to tell you: this creamy one-pot soup is a rich, ...

Maybe those are reasons not to make split pea soup. But the soup I had last week was so good. It seemed just right for a chilly winter day. And peas are ... and let some fresh (if icy) air blow ...

This soup, made with soy milk and frozen fresh peas, is quicker to prepare and fresher tasting than traditional pea soup made with dried split peas and seasoned with ham. The vegetable stock can ...

When we think of “pea soup,” we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This version, made with frozen fresh peas, is smoother in texture and ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started with onions and a big bag of ...

And, unless you’ve got access to just-picked English peas, they’re sweeter and more tender than fresh peas ... from a wintertime classic — split pea soup — and turned it into a refreshing ...

When we think of “pea soup,” we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This vegetarian version, made with frozen fresh peas, is smoother in ...