To prepare ricotta and spinach gnocchi, first blanch the spinach in salted water for 3-4 minutes (1). Drain them and transfer them into a bowl with ice water (2). Drain them again and place them ...

It’s not just food—it’s comfort, tradition, and creativity all rolled into one. Spinach Ricotta Gnocchi is one of those ...

Thought to come from the Italian word for knuckle or gnarl, gnocchi are basically little dumplings that can be made out of anything from potatoes, bread or pumpkin to ricotta cheese or spinach.

They're made with just spinach, ricotta, Parmesan ... juicy cherries make a fresh topping, fit for a party. Gnocchi is fun and easy to make at home, but there are some tricks to keep in mind.

Taking inspiration from Greece's famous spinach and cheese pie, and Italy's plump potato dumplings, Anna has created a spinach and ricotta gnocchi not to be forgotten. serves ...

“Karen, you grew up with gnocchi, didn’t you ... In a large mixing bowl combine the ricotta, flour, Swiss chard or spinach, egg, Parmesan and nutmeg. Grate 1 teaspoon of zest from the ...

More recently, I was reminded that I should throw my food assumptions out the window when I inadvertently introduced my parents to gnocchi after ... inspired by creamed spinach turns the classic ...

Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated. Beat the eggs with some salt and pepper in a bowl or jug.

Credit: Alan Benson Squeeze the spinach as hard ... bowl ready for rolling the gnocchi, and line a tray with baking paper. Taking a good tablespoon or so of the ricotta mixture, roll it between ...