Pan-seared mushrooms, pillowy gnocchi, and wilted spinach all come together in a garlicky cream sauce spiced with Italian ...

Ready in just 30 minutes, these Ricotta and Spinach Stuffed Mushrooms are the ultimate holiday appetizer! Each bite is filled with creamy ricotta, fresh spinach, and earthy mushroom goodness ...

This version, perfect for fall gatherings, incorporates plenty of wild mushrooms, spinach, and herbs (plus a spoonful of chopped oil-packed black truffles, if she's feeling decadent). Bonus ...

This Spinach and Artichoke Stuff Mushrooms appetizer combines a classic spinach and artichoke dip with mushrooms to create an impressive holiday appetizer. (Recipe Credit: Adrianna Adarme of Fresh ...

In these two-bite stuffed mushrooms, a luxurious garlic-and-herbed spinach filling is mounded into mushroom caps and sprinkled with Parmesan. They are then baked until the mushrooms are nearly ...

Uncover, and continue to cook until mushrooms are dry and browned, 5 to 10 minutes longer. Stir in spinach and Alfredo sauce, scraping up any browned bits, and season with salt and pepper to taste.

Spread on all cut sides of focaccia. On each bottom half of focaccia, layer one-fourth each of spinach, peppers, mozzarella and artichokes. Replace top halves of focaccia. Per serving: 785 ...

This vegetarian quiche combines two easy-to-find winter staples — bagged baby spinach and fresh mushrooms — with shredded Swiss and Parmesan cheeses. It bakes up light and creamy with a flaky ...

Dear SOS: I ate wonderful trout stuffed with spinach and mushrooms at the Wawona Hotel in Yosemite National Park. Could you obtain the recipe from the chef there? Dear Lillian: This delicious ...