Chickpeas, spinach, garlic, paprika and, in some versions, a hard-boiled egg on top. It tastes like old-fashioned cooking, slow cooking and a family lunch. And the best thing is that it feels ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Just mix together some jarred sauce and chopped vegetables, then layer it right in your slow cooker with lasagna noodles, cheese, and spinach. Don’t forget to spray your pot with cooking spray ...

Topped with jammy, slow-roasted tomatoes ... bring a large pan of water to the boil, add the spinach leaves and cook for 1-2 minutes until wilted. Drain thoroughly, then squeeze dry using plenty ...

Either variety is fine. This recipe is bursting with green goodness, and comes in three easy parts: slow cook the spinach, add the curry spices, then whiz it all up and serve it with pan-fried ...

Just a few minutes precooking and this rich tasting slow-cooker veg curry ... chickpeas, frozen spinach, sugar and stock. Stir well, cover with the lid and cook on low for 9–11 hours, or until ...

Use cheaper neck fillets and slow cook them to perfection ... Skim off any excess fat from the surface of the sauce, then add the spinach. Cook for 1-2 minutes, until the spinach has wilted.

If using a slow cooker, you will need at least a five litre capacity cooker.

This is the simplest but most delicious dal. If you can’t find chana dal, substitute yellow split peas, but they may take ...