Spinach shrimp fettuccine hits a bull’s-eye on every ... The beauty of this shrimp and spinach pasta recipe is that once you have your ingredients, you don’t need to cook them down for a ...

Remove from heat and stir in cheese, salt and pepper. Combine the sauce, pasta and spinach; toss gently to coat and serve. Nutrients per serving: 369 calories, 20 grams protein, 13 grams fat (30 ...

This fettuccine with creamy spinach sauce, asparagus and peas is a meal I can actually cook with them without sacrificing time, and let’s face it, what child doesn’t like eating pasta?

Great-Tasting Recipes Low in Sugar, Fat, and Calories,” by Marlene Koch (Running Press, 2014). To cook pasta: Bring pot of water to a boil over high heat. Add pinch of salt and fettuccine.

This list of vegetarian pasta recipes has all the essentials—and each recipe is Test Kitchen-approved. To some, “meatless ...

Add a generous pinch of salt, then the fettuccine ... spinach should be just wilted; if it isn’t, cover and cook for another minute or two. Eat Drink D-FW The latest food and drink reviews ...

She wrote the bestselling cookbook, 5-Ingredient Fix: Easy, Elegant, and Irresistible Recipes ... pasta cooking water and gradually whisk it into the egg mixture. Add the spinach to the fettuccine ...

You can make this easy and tasty recipe for two or four people, just increase the amount of greens and the amount of pasta. Keeping the ‘sauce’ simple allows the taste of the farm fresh greens ...

Stir in the tomatoes; cook for about 3 minutes, until the tomatoes soften, then add the broth and spinach ... the fettuccine and add to the sauce; use tongs to evenly combine the pasta with ...

Justin Chapple is a chef, recipe developer ... Add the pasta and shrimp and cook, tossing, until the pasta is coated, 3 minutes. Stir in the spinach and season with salt and pepper.