These fresh spring rolls are served with two unique sauces: a creamy seafood peanut sauce for dipping and a spicy ... base of fresh Vietnamese spring rolls. Before employing the rice paper ...

Thai- and Vietnamese-style ... leafy herbs and rice noodles, and served with sweet and spicy sauces for dipping and swiping, these two-fisted rolls are delicious and moreish.

Crunchy and refreshing, these rice paper rolls are the ... teaching others how to cook well. She recently won a James Beard Award for The Pho Cookbook. Her new book, Vietnamese Food Any Day ...

short-grain sushi rice (though any leftover rice works) and a spicy dressing. Be sure to ask your fish monger or butcher for sushi-grade salmon, the highest grade fresh fish available, and tell ...

Ying Stoller shares a recipe for Vietnamese spring rolls. Vietnamese Spring Roll Party ... but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes ...

Australian magazine Traveller has named banh cuon (steamed rice paper rolls) one of world’s 10 best dishes to ... Banh cuon is a traditional Vietnamese dish that is always overshadowed by the ...

Consider this spicy salmon rice bowl recipe your favorite sushi, deconstructed. Using your broiler to cook mayo-coated pieces ... closely mirrors the Japanese roll this spicy salmon bowl ...

Reduce the heat to low, cover and cook until the water is absorbed and the rice ... 7 rolls. Cut each roll into 6 pieces and transfer to a platter. Serve warm or cool with more spicy mayonnaise.