Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.

When you want a spaghetti sauce that tastes like more than tomatoes, garlic, and basil, reach for this unexpected meaty ...

Add the shrimp and cook until it and the pasta are just done, about 1 minute longer. Drain. Toss with the tomato sauce. • Penne with Mozzarella and Spicy Tomato Sauce: Use 1 pound fresh ...

Add chicken to tomato sauce; simmer for 10 minutes. Serve over pasta. If desired, garnish with sour cream. Spicy chicken and tomato pasta keeps well in the refrigerator for up to three days in a ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... then drain the pasta and return it to the pot. (If the sauce is done ahead of the pasta ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th ...

There was zero planning of meals catered to their ever-fickle tastes and aversions: no tomatoes for that one, nothing spicy for that ... The brilliance of this pasta recipe from Alexa Weibel ...

The conversation around simple sauces you can return to again and again usually focuses on pasta, but I know the ... three-ingredient tomato sauce. If you don’t use it all in one sitting ...

Stir in the remaining sauce ingredients (except the tomatoes and spinach), add 350ml of boiling water and bring to a simmer. Meanwhile, cook the pasta according to the pack instructions.

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...