This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...

This pounded salad is often served with sticky rice, and it is straight-up fire. First serve Though this dish is often ...

Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

This northern Thai pork larb recipe comes from Salt ... or fish. At once spicy, salty, and tangy, this traditional northern Thai salad is always loaded with fragrant fresh herbs.

This is a quick, rough-and-ready salad that's great for sharing - and each ingredient adds a unique layer of flavour. Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a ...

These Thai recipes from chef John Chantarasak ... but regular celery works just fine. The salad is tossed in a sweet, spicy and tart dressing that’s both moreish and satisfying, showcasing ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

Grilled pork neck is usually accompanied by nam jim jaew - a delicious, versatile spicy Thai dipping sauce. You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced ...