This spicy carrot and red lentil soup, enriched with the crunchy kick of walnut dukkah, offers a nourishing blend of warmth and flavour. Image credit: Christine Capendale On those days when you ...

This warming root veg soup is spiced with delicious flavours ... cover and fry for 5 minutes until softened but not browned. Add the parsnips, carrot and garlic and cook, stirring occasionally ...

for spiced red lentil soup. MAKE THE SOUP: In a large Dutch oven or soup pot, heat the butter and olive oil over medium heat. When the butter foams, add the carrot, shallots, and garlic and cook ...

Indian lentil ... Carrot, 1 Red bell pepper Add the garlic, ginger, cumin, coriander, turmeric, garam masala, and cayenne pepper and cook for 1 minute more. You can add other vegetables to the ...

Add the celery, onion, and carrot ... soup and simmer it for 5 minutes longer. Remove the bay leaf. If the soup is too thick for your taste, thin it with additional water. The inexpensive red ...

This bright curry-spiced soup highlights the red lentil. Sunny red lentils are smaller ... Add the onion and saute until soft, 2 to 3 minutes. Add the carrot and peppers and saute until crisp ...

a spicy puree served with rice. At the Turkish restaurant, Halva Mediterranean Grill, in Watertown, the pot of red lentil soup is simmered with the kitchen’s own marrow bone broth, croutons ...

to Who Framed Ginger Rabbit (carrot soup with ginger). Owners Jed Lazar and Shauna Lambert call this lentil soup Pot of For Goodness Sake! because the ingredients are so healthy. More Warming ...