This isn’t your average bowl of ramen—we went all out with rich tonkotsu broth, melt-in-your-mouth pork belly, jammy ramen eggs, and a spicy kimchi kick. It’s big, bold, and unbelievably satisfying.

make one of those vegetable choices kimchi, the spicy fermented Korean delicacy that has the power to turn ho-hum noodles ...

The recipe I used comes directly from the SPAM-source, and the patty is topped with kimchi. I took one bite and was truly impressed. The ramen makes a surprisingly sturdy bun, and the kimchi’s ...

Unlike traditional Japanese recipes for tonkotsu or shoyu ramen, which can take hours ... the liquid from a jar of kimchi, and spicy black bean paste all deliver. You can use red or white ...

Kimchi ramen with cheese, a hot and spicy kimchi ramen with cheese, egg and spam. Tonkatsu miso, a miso soup with ramen noodles and a choice of spicy or mild broth. Other featured dishes on the ...

Simply top your prepared bowl of ramen with some kimchi for a spicy and salty boost of flavor. You should be able to find premade kimchi at the grocery store — especially cabbage kimchi ...