Introducing our Spicy Pickled Carrots, which have the perfect crunch, paired with a tangy flavor and mild heat from the jalapeños, making them a must-try during the summer and fall. Combine all the ...

Lucido-Conate recently joined Xpress in the test kitchen at Selina Naturally, home of Celtic Sea Salt, to share her method for making a very simple vegetable ferment: spicy pickled carrots.

lemons were pickled with sugar and chile; and when vegetables such as carrots or cauliflower were fermented in a brine, it was always with the addition of spices including turmeric and mustard.

But I couldn’t resist making a few jars of totally local, spicy winter pickled ... When I ran out of carrots and roasted jalapeños, I packed the top few inches with cauliflower, also from ...

Remove from the heat and let cool for 5 minutes. In a wide heatproof bowl, cover the carrot slices with the pickling mixture. Let cool to room temperature. In a large saucepan of boiling salted ...

These sliced pickled ... carrots. A touch of sugar and salt balance the flavors, fennel seeds add a lovely aromatic note, and fresh grated jalapeño and ginger give the carrot pickles a pleasantly ...