This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

Add the parsnip, celery root ... reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender.

This warming root veg soup is spiced with delicious flavours from the Middle East – harissa paste and cumin. Each serving provides 230 kcal, 5.6g protein, 35.9g carbohydrate (of which 9.6g ...

The taste is a comforting balance of sweet and spicy. It's a perfect ... it a crowd-pleaser. Get the Recipe: Easy Butternut ...

Add the parsnip and finely sliced leeks ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this cozy beef and parsnip ... spicy flavor and it ...

Make the most of the humble parsnip with these ... peppery flavour. This recipe from The Watercress Company combines it with leeks and parsnips for a wintery green soup. 1. Bring a one litre ...