this recipe brings restaurant-level flavor with minimal effort—pan to plate in under 30 minutes. Love Cajun flair and bold flavors? Try these next: These Seared Scallops with Spicy Cajun Cream ...

While the sauce is simmering, dry the scallops and remove the side muscle. Season them generously with salt and pepper. 8. In ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality ...

The chef-testers at America’s Test Kitchen mastered these tasty crustaceans by using steps that ensure that they retain moisture even though they are seared over high heat. The searing is ...