“In America, we normally see Tonkotsu or Spicy Miso ramen on the menu ... three-year training in Japan. Ramen is made of five components: dashi stock, tare (sauce), noodles, aromatic oil ...

The spicy miso ramen is a fiery affair ... Hinodeya specializes in dashi broth, so go here for ramen that won’t put you to sleep immediately after eating it (this broth is on the lighter ...

There are a lot of ramen styles here, so whether you’re doing a tonkotsu tasting tour of Austin or just in the mood for a delicate chicken-and-dashi shoyu ... with salt and spicy miso variations.