The inspiration for this refreshing meaty salad comes from a Thai dish called larb, which is made with ground pork, vegetables, and fresh herbs, all tossed in a sweet and spicy chile-paste-spiked ...

Pile the cabbage-and-herb salad on a serving platter. Toss the vermicelli with some of the fish sauce vinaigrette and arrange on top of the salad. Top with the grilled chicken wings and drizzle ...

Then, they’re tossed in a pan with ground pork that’s been cooked with ... the spot when paired with a super-simple (and spicy) cucumber salad that also took just minutes to throw together.

This classic Vietnamese salad combines crispy spring rolls with fresh herbs, juicy meatballs, sweet and spicy sauce and, of course, vermicelli noodles. Credit: Chris Chen To make pork patties ...

Ingredients 500g pork, marinade with 1 tbsp minced garlic 1 tbsp oyster sauce 1 tbsp sugar 2 tbsp fish sauce 2 tbsp minced shallot 2 tbsp caramel sauce (or 1 tbsp molasses/honey) 1 tsp seasoning ...

ChiliSpot nails entry-level classics like Sichuan wontons and Chengdu dan dan noodles, but also excels at more esoteric fare such as: vermicelli with spicy minced pork — a tangy, fragrant ...

These ­lemongrass and lime leaf pork patties are my nod to that dish, bun cha. Sweet, sticky and full of fragrance, they’re perfect piled on top of a cold vermicelli noodle salad. I like to ...

Then, they’re tossed in a pan with ground pork that’s been cooked with ... the spot when paired with a super-simple (and spicy) cucumber salad that also took just minutes to throw together.