Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, fl ...

On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of ...

Food Republic spoke with Jem Mantiri, a vegan food recipe blogger at The Fruity Jem, about lentils and whether they're ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

The comforting, warm lentils are even better served with steamed rice. In this recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil chili ...

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Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they are also known as chana dal).

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

Add the lentils and stir well to coat them with the spices. Pour in the stock and bring to the boil. Lower the heat and simmer for 20–25 minutes, or until the vegetables and lentils are tender.

But who would have guessed that one of its most delightful hidden gems is a vegan lentil soup recipe from Paul McCartney himself? In the Season 7 episode “Lisa the Vegetarian,” Lisa Simpson ...

Not only is it a spicy and sweet condiment to serve with ... Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl of the slow cooker. Cover and cook for 2 hours.