Spicy Grilled Shrimp are a fun meal or appetizer. The char from the flames helps bring out the shrimp’s natural sweetness, ...

Set aside to use with Spicy Grilled Shrimp and Scallops. Heat grill to about 450 degrees and oil grate. Season shellfish with chili powder, salt, and pepper. Brush with olive oil. Grill on each ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp ... adding that this recipe pairs nicely with ...

From spicy, pineapple-topped shrimp tacos ... Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp This shrimp recipe — with its peas, asparagus, and mascarpone — marries ...

Yuzu kosho is a hot, spicy and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this supersimple and utterly delicious recipe from chef Ricardo Zarate ...

Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...

recipes. Other times, I have a clear vision in my head and everything just falls into place. That’s the case with these grilled shrimp with gochujang and honey. In those cases, the hard part ...

The ingredients for spicy grilled shrimp, a recipe from “Uncle Jake’s Favorite Recipes” that I humbly offer as a possible July 4 cookout menu addition. If you’re planning a cookout July 4 ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

I want these spicy grilled shrimp, a New York Times Cooking classic from Mark Bittman (check out the rating and ecstatic reader notes). Not counting the olive oil and salt, his recipe calls for ...

That’s the case with these Grilled Shrimp With Gochujang ... three of which are in the recipe’s name, will do the trick. Honey combines with the gochujang to play into the spicy-sweet flavor ...