It seemed special enough to pair with some very special carrots ... The soup was delicious, with a bright heat from the ginger that was just the thing on a wintry night. "Warming, spicy, tangy ...

This spicy carrot and red lentil soup, enriched with the crunchy kick of walnut dukkah, offers a nourishing blend of warmth and flavour. Image credit: Christine Capendale On those days when you ...

It’s such a great way to use up carrots or just a delicious soup to make, with a spicy kick too ... Add the carrot and potato, mix to combine everything and cook over a high heat.

Reduce the heat and simmer for about 20 minutes – check that the carrots and sweet potatoes are cooked though. Use a blender to puree the soup until smooth. Check the seasoning and add more salt ...

As a variation, and to add a spicy hit ... the potatoes and carrots are tender. Using a slotted spoon or tongs, carefully remove the whole carrots to a side dish. Cool the soup slightly.

Add drained carrots and puree. 6. Scoop out the sweet and white potato pulp and add to the processor ... Simmer over low heat for 15 minutes. 8. Soup may be thinned with additional stock, milk ...

Here’s an easy, packed with flavor Carrot Ginger Soup ... Make It Spicy: Add the optional Tabasco and Worcestershire sauces ...

Heat 1 tbsp oil in a large saucepan and fry the onion, carrot and ground coriander for ... and bake for 10 minutes until golden. Puree the soup and stir in the remaining coriander.

This warming root veg soup is spiced with delicious flavours ... cover and fry for 5 minutes until softened but not browned. Add the parsnips, carrot and garlic and cook, stirring occasionally ...