This 3-ingredient Butternut Squash Soup recipe guarantees a comforting meal infused with flavors. It's perfect for cold weather; just roast butternut squash with onion and garlic, then blend until ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata ... It's topped with a spicy pecan cream and a bit of lemon juice for brightness, making it ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Butternut squash is packed with ... Its sweetness tempers a spicy curry dish, and its texture balances out the crispy, fatty pancetta in this soup. Whether you're looking for a healthy side ...

To Store: Refrigerate spicy roasted butternut squash in an airtight container for up to 5 days. To Freeze: For extended storage, freeze the roasted squash in a freezer-safe container for up to 3 ...

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup ... spicy chile oil. Christopher Testani for The New York Times For more of our ...

This soup makes the most of two of winter’s finest ingredients. The slow-roasted squash and apple combined with the spicy flavour of cider (or apple juice) to make a warming and delicious first ...