A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

from the flavorful anchovy-kelp stock of spicy Korean tofu stew, to the briny, savory secret in soups like pasta e fagioli. But you don't have to go full-fish to get the benefits of anchovies in ...

Spoon the cooked kale into the frying pan and stir it round to coat it in the spicy anchovy. Tip the kale back into the pasta and stir through. Season with pepper, and a little salt. Batter up!

I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved cherry tomatoes that adds cohesion to the spicy ...