Not to brag, but I can crumb-coat a two-tier, 6-inch round cake in half the time I would take to do it with a spatula. Great at scraping (duh) It’s also a great scraper. When measuring flour ...
Spoon the mixture into the prepared cake tins, spreading evenly with a spatula. Make a slight dip in the centre with the tip of the spatula if you don't want the cake to be domed in the middle.
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