There's a smaller version of the same spatula in this set, along with a more squared-off one excellent for getting into the corners of a pan or even serving slices of pie. And the pastry brush is ...

Brush your pastry with an egg wash before baking ... cool your pastries for about 2 minutes before flipping and serving. Use a flat spatula to flip your pastries. This is especially important ...

To prepare the choux pastry first pour the water (1), the milk ... At this point add the flour all at once (7) and mix with a ...

The peak season leeks and store-bought puff pastry are doing all the hard work ... use a butter knife or offset spatula to release and nestle them back into tart.

Carefully grease with a pastry brush dipped into oil and flour ... You may have to jiggle the cake a little to remove it. Use a rubber spatula to gently ease it out. Allow to cool completely ...

For allergens, see ingredients in bold. Pull the leaves off the stalks of the parsley and put them in a cup. Do the same with the fresh thyme and then chop up with scissors Add the herbs to the ...