Spare ribs are trimmed from the belly and tend to ... You can add even more smoky flavor with wood chunks or chips (use a hardwood like hickory or pecan) added right onto the coals.

But differences do arise when considering price, rubs, and wood chips for beef versus ... baby back ribs (sometimes called loin back ribs), spare ribs (St. Louis cut spare ribs), and pork belly ...

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...

See all stories. From a healthy spin on home-style fish and chips, to beautifully glazed teriyaki pork ribs and hearty meatballs with a hint of spice, this trio of recipes from Jamie Oliver’s ...