Some also call it a Spanish Tortilla, Tortilla De Papas or Spanish ... and then invert onto a cutting board or large serving platter and let cool, slightly or completely, depending on your desires ...

Spoon onto serving platter or small individual plates ... Don’t let the name confuse you. A classic Spanish tortilla isn’t anything like New World tortilla. Spanish tortillas are baked ...

What would happen if tortilla de patatas, Spain's adored potato omelet, were to suddenly vanish? The entire nation would grieve the loss of its ultimate comfort food. The key to a Spanish tortilla ...

Cook until firm and set all the way through, about 5 minutes. Slide omelet onto a serving platter. Serve warm or at room temperature. — Marimar Torres ...

A Spanish tortilla is not a tortilla made from flour or corn, but more like a flat omelet or frittata. Variations are abundant, but the main ingredients are eggs, potatoes and onions, with other ...

boys share a pair of vegan-friendly platters ... from the chickpeas for your tortilla is also a brilliant, waste-free use of ingredients. Try to get good-quality Spanish jarred chickpeas ...

This June 24, 2017 photo shows a lightened sweet zucchini and chorizo Spanish tortilla in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP) ...

The word tortilla is a diminutive form of torta, one of several Spanish words for “cake.” Torta means different things in different countries—and this is true of its diminutive form as well.