Originating from the heart of Louisiana, it brings together French, Spanish, and African influences ... adds a bold and smoky depth, while the rice and cabbage soak up the flavorful broth.

Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

This cabbage, ground beef, and rice skillet is the ultimate comfort food—simple, satisfying, and ready in just 30 minutes! It’s a one-pan meal that combines tender cabbage, seasoned beef ...