this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a jiffy for ...

Tortilla, or Spanish omelette ... When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place a flat lid or plate over ...

How do Spanish chefs manage to prepare the best potato omelette so that ... in generous quantities. Olive oil is key to confit potatoes, as it provides softness without browning them too much ...