Best of all, unlike their cousins the king mackerel, Spanish mackerel have pure white flesh that has no oily taste. They’re perfect on the grill, but they also make excellent sashimi.

Pickled and bathed Another classic treatment is the French appetizer maquereaux au vin blanc, mackerel fillets pickled in a court bouillon made with white wine and basically whatever seasonings ...

A beautifully colored fish with a slender, graceful body, the Spanish mackerel is prized for its table and its sporting qualities. Spanish mackerel are greenish (dorsally) with silver sides and belly.

more of a gray or white color than the Spanish, whose dorsal fin will be black or very dark in color. The current regulation on Spanish mackerel is 15 per person per day with a minimum size limit ...

Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel ... meals for your family and friends. The mild white flesh can be prepared a number of delicious ...