Spain is full of beautiful places to visit, but this underrated town on the northwestern coast is full of especially gorgeous ...

Flamenco, tapas, paella and Picasso, beaches, Alhambra and La Sagrada Familia are some of one Spain is famous for. Find out ...

Cover the skillet and cook for an additional 5-7 minutes until the seafood is cooked through and the mussels have opened. When everything is ready, I take it off the heat and let it rest for about ...

The first time I heard about gourmet tinned seafood was in 2008, watching No Reservations with my dad. Anthony Bourdain was in Spain, fishing cockles out of what looked to us like a tin of murky ...

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

The 31st edition of Seafood Expo Global/Seafood Processing Global has garnered exhibitors from 79 countries so far and is ...

At the end of last week, Profand Group announced that its majority shareholder, the holding company Lucasiñas S.L.U., had ...

In Spanish cooking, it is made from peppers, onion, garlic and tomatoes, which are then cooked in olive oil. 2. Picada is a mix of garlic, olive oil, and parsley.

Pescafacil, a seafood processor and cooker based in Burgos, Spain, has warned a new EU regulation on packaging sustainability is going to increase costs. The business -- 51%-owned by Venezuelan ...

Acclaimed chef José Pizarro shares three Spanish-inspired seafood recipes for your summer table. We’re just a few weeks into summer and the weather gods seem to be on our side (for now).