This salty pasta with pancetta uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!

If you fancy a little more meat in your sauce, you can fry some diced bacon or pancetta instead ... to turn up the heat and make a spaghetti arrabbiata-style tomato sauce. Adding additional ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes.

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce ... Return the pasta to the hot pot. Add the sauce and let sit 2 to 3 minutes so that the pasta absorbs some of ...

This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli ...

As simple as tomato sauce is, it can be hard to make flavorful ... put a large pot of salted water on for the spaghetti. When the water is boiling, add the spaghetti, stir, and after about ...

Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente. Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... then drain the pasta and return it to the pot. (If the sauce is done ahead of the pasta ...

Take your time as you make this to let the bacon and mushrooms ... heat to medium-low and let the tomato sauce simmer for 10-15 minutes while you finish the pasta. Taste the sauce and add more ...

Caramelized tomato spaghetti is not such a sauce, and yet it is deeply flavorful, thanks to a humble can of tomato paste (and lots of browned butter). Tomato paste, as you probably know ...