For perfectly sauced pasta, it's time to turn to tongs. As any aficionado of Italian cuisine knows, the last thing you want is a pile of pasta that's either underdressed or drowning in a big pool ...

Doesn't this look gorgeous?! I use kitchen tongs to lift the spaghetti out of the pot directly to people's plates. Honestly, you guys, this one pot spaghetti is a lifesaver on busy days!

The recipe requires just three ingredients: pasta, cheese, and pepper. You'll also need some sort of bowl, a pot, tongs, and a mug. There are recipes that say you should toast your peppercorns and ...

Once pasta is 3 minutes shy of al dente, use tongs to transfer it from pot to pan with pork drippings. (Keep water remaining in pot at a boil.) Continue cooking pasta in pan with pork drippings ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Once pasta is perfectly al dente, use tongs to lift it out of the water and straight into the frying pan with the rutabaga, along with a little of the cooking water (scant ½ cup). This will cool ...