Roasting Spaghetti Squash couldn’t be easier with this recipe. Top it off with delicious Parmesan cheese and parsley you’ve got a tasty side dish for a holiday dinner or any night of the week.

For Spaghetti Squash, the noodle-like strands are also tasty with just a little butter, marinara sauce, and parmesan cheese.

Make spaghetti squash Cacio e Pepe (cheese and pepper), as directed below. Top with your favorite Bolognese or marinara sauce and grated parmesan cheese. Fold in roasted cherry tomatoes ...

In this recipe, strands of baked spaghetti squash are the backdrop for sweet caramelized onions that contrast against salty, savory Parmesan cheese. Spaghetti squash makes a delicious carb-cutting ...

Fake it till you make it with spaghetti squash is what I like to say. When something has spaghetti in its name, it practically begs to be treated like an Italian dish. By now you’ve probably ...

Spaghetti squash is a watermelon-shaped winter squash ... spoon the tomato sauce over the top and sprinkle with the Parmesan cheese. (The squash can be prepared up to a day in advance.

Season with salt and pepper. Serve over spaghetti squash and sprinkle with Parmesan. Nutritional information per serving: 337 calories; 11 grams fat (2 grams saturated fat); 34 grams protein ...

Now, to finish the sauce, mix in the Parmesan cheese and Italian parsley just before serving. I like to serve this family-style by pouring the sauce over the spaghetti squash and finishing with a ...

Bake spaghetti squash face down on a parchment paper ... Toss with butter and parmesan cheese, and top with parsley. Season with a bit more salt and pepper if desired.

Bake spaghetti squash face down on a parchment paper ... the squash and remove all the strands. Toss with butter, parmesan cheese and top with parsley. Season with a bit of salt and pepper if ...