but now I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice.

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

The weeknight casserole staple is amped up with flavor from aromatics and tangy tomatoes, plus cream, pasta, and loads of ...

Million dollar spaghetti is kind of an internet favorite recipe, with good reason. A simple Italian meat sauce is made with ground beef and your favorite marinara, and then layered with a creamy ...

then add ground beef, bay leaves, salt, and pepper. Continue to cook until browned. Add tomato paste, hot dogs, tomato sauce, water, ketchup, soy sauce, fish sauce, and sugar, and simmer until the ...

Suugo is the most popular of Somali pasta sauces and resembles an easy weeknight meat sauce ... You can substitute ground turkey or ground chicken in place of the beef if you'd like.

The Joe Beef recipe recommends reducing to 1 cup of sauce, but in earlier tests, I found that to be a bit too thick to evenly coat the pasta. As a little sauce insurance policy, I now reserve ½ ...

The hearty cumin-tinged ground beef and cheese filling stands up well to the bold sauce. Cookbook author and Italian cuisine expert Marcella Hazan's classic ragù sauce recipe is pure, long ...

Learning how to cook ground beef isn’t exactly rocket ... Stir in remaining 1 cup pasta sauce and reserved beef mixture; cook, stirring, until heated through, 1 to 2 minutes.