the reason for the season is Filipino-style spaghetti. A mash-up of Filipino and American traditions, this now classic Filipino dish (a popular version is a staple at Filipino fast-food sanctum ...

1 pound dried spaghetti 2 tablespoons olive oil, divided 5 beef hot dogs, cut crosswise on a slight diagonal into 1/4-inch thick pieces 4 cloves garlic, minced 1 medium yellow onion, finely ...

In this recipe, I use large chunks of onion. For me, if you can’t see a big petal of onion, it’s not Filipino spaghetti. I also throw in chopped garlic, a bit of sugar, soy sauce for depth of ...

Here’s my version of it, plus a meatball and baked spaghetti recipe, all Pinoy-style, tinged with a bit of sweetness and perfect for your little ones. Use cooking time indicated in the box as a ...