Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants.

Miso is a paste made from fermented soy beans. It's a staple of Japanese cuisine and can be used to add rich umami flavor to ...

Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

If you’re a Japanese home cook ... Labels identify miso as “fermented soybean paste,” which tells you some of the story. Most misos contain steamed rice, which is inoculated with the ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting ... of Denmark sent a small container of cooked soybean paste to the ISS in March 2020, where it was left to ferment ...

A harmony of comforting textures and rich, delicate flavors, doenjang, a Korean fermented soybean paste ... the best substitute for doenjang? Japanese white miso is the best alternative to ...